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Buffet Salad: Submitted by: Carol Guinn | Date Added: 7 Apr 2013
Listed in: Soups and Salads

■ 6 C. lettuce
■ 1 C. chopped celery
■ 4 hard-boiled eggs, chopped
■ 1 C. grated Cheddar cheese
■ 1 C. frozen petite peas
■ 2 C. Miracle Whip dressing
sweetened to taste

Cooking Instructions

Layer ingredients in order given in a 9"x13" glass casserole dish. Cover with Saran Wrap and refrigerate overnight.

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