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Chinese Cabbage Salad: Submitted by: Elaine Drumm | Date Added: 7 Apr 2013
Listed in: Soups and Salads

■ 1 pkg. cabbage mix (coleslaw)
■ 1/2 tsp. pepper
■ 2 pkgs. chicken Top Ramen
■ 2 green onions, chopped fine, opt.
■ 1 C. oil
■ 1 sm. jar sesame seeds
■ 4 tsp. Sugar
■ 1 sm. pkg. slivered almonds

Cooking Instructions

Combine chicken seasoning packets from Top Ramen, oil, sugar and pepper in small bowl; mix well and set aside. In a large skillet, toast sesame seeds and almonds until golden brown, remove from heat and let cool. In a large bowl, break Top Ramen noodles into small pieces and combine with coleslaw mixture, sesame seeds and almonds; toss until mixed well. Just before serving, pour liquid mixture in salad, tossing well, then serve.

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