Currently listing 136 recipes in 12 categories!


Cream of Broccoli Soup: Submitted by: Shirley Davies | Date Added: 7 Apr 2013
Listed in: Soups and Salads

■ 1 l/2 C. chicken broth
■ Dash pepper
■ 1 T. margarine
■ 1 C. milk or light cream
■ 1 T. flour
■ 3 C. broccoli florets or 1-10 oz.
pkg. frozen broccoli
■ 1/4 tsp. dried thyme, crushed
■ 1/8 tsp. pepper

Cooking Instructions

Cook broccoli. In blender, combine broccoli and 3/4 Cup broth. Cover and blend until smooth. In 2-quart saucepan, melt margarine, stir in flour and seasonings. Add milk all at once. Cook and stir until thick. Stir in broccoli and remaining broth. Cook and stir until heated through. Makes 3 to 4 side dishes.

Recipe Pictures - Hover cursor to scroll if several images:
Cream of Broccoli Soup


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Jump to Category:

Other Recipes in this Category:

Pasta Fruit Salad Hamburger Soup Spaghetti Salad Cabbage Crunch Apple Salad

- Recipe Hit Count - 000439