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Spaghetti Salad: Submitted by: Elaine Drumm | Date Added: 7 Apr 2013
Listed in: Soups and Salads

■ 1 pkg. Vermicelli
■ 2 bell peppers
■ bottle of Italian dressing
■ 2 cucumbers
■ 6 med. firm tomatoes
■ 1 jar Salad Supreme
■ 1 sm. red onion

Cooking Instructions

Cook vermicelli just until done, drain, rinse and cool. Cut all vegetables into bite-size pieces. Combine all ingredients until mixed; cover and refrigerate. Serve cold. This will serve several and is better if made the day ahead.

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