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B-B-Q Beef: Submitted by: Lynn Whitehead | Date Added: 4 Apr 2013
Listed in: Main Dishes
Ingredients

■ 1 - 5lb. to 7 lb. brisket or tri-tip
■ 4 T. brown sugar

SAUCE:
■ 2 T. vinegar, opt.
■ 2 onions
■ 6 T. Worcestershire sauce
■ 4 T. butter
■ 3 tsp. dry mustard
■ 1 l/2 C. water
■ Salt
■ 2 C. catsup
■ 2 tsp. liquid smoke
■ l/2 C. lemon juice

Cooking Instructions

SAUCE:

Mix together all ingredients, bring to boil. Simmer for 30 minutes. MEAT: Wrap meat in double foil. Cook in 275 to 300 oven for 5 hours. Pour off juice and cover with l/z of the sauce. Cook in oven, uncovered, for 30 minutes. Slice meat, pour more sauce over. Wrap again in foil and cook for 15 minutes.

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