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Enchiladas Verdes: Submitted by: Kathy Kelly | Date Added: 7 Apr 2013
Listed in: Main Dishes

■ 12 corn tortillas
■ 1-28 oz. can Las Palmas green chile enchilada
■ 1 1/2 lb. ground beef
■ 1 sm. onion, diced
■ 3/4 lb. Jack cheese, grated
■ 1-7 oz. can diced green chilies
■ Salt and pepper

Cooking Instructions

Preheat oven to 350. Brown ground beef, salt and pepper to taste. Add onion and green chilies and part of enchilada sauce. Heat tortillas in microwave 1 minute or until soft. Fill each tortilla with some meat mixture and cheese, rolling them and placing them side by side in a 9"x13" baking dish. Pour remaining sauce over the enchiladas and top with remaining cheese. Bake for 30 to 45 minutes or until cheese is melted and bubbly.

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