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Redsnapper Monterey: Submitted by: Teresa Richards | Date Added: 7 Apr 2013
Listed in: Main Dishes

■ 1/4 C. oil
■ 1-15 oz. can whole tomatoes undrained
and chopped
■ 1/2 med. onion, diced
■ 1 garlic clove, minced
■ Salt and pepper to taste
■ 1/2 lb. mushrooms, sliced
■ 1 C. Monterey Jack cheese, grated
■ 1-4 oz. can diced green chilies

Cooking Instructions

Sauté first 5 ingredients. Add tomatoes and seasonings. Simmer over low heat about 7 minutes. Place 2 pounds of Red Snapper fillets on buttered baking dish and pour sauce over all. Bake 30 minutes at 350°. Remove from oven and sprinkle with cheese. Cover to melt cheese and serve. Makes 8 servings.

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