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Sweet and Sour Chicken: Submitted by: Cheryl Kirkendall | Date Added: 7 Apr 2013
Listed in: Main Dishes

■ Chicken breasts
■ 1 bottle Russian salad dressing
■ 1-18 oz. pineapple/apricot jam
■ 1 pkg. onion soup mix

Cooking Instructions

Arrange chicken in a pan. Mix jam, dressing, and soup mix together. Pour over chicken. Bake 1 hour at 350. Extra sauce can be kept in the refrigerator.

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