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Deviled Eggs: Submitted by: Ruth Waln | Date Added: 4 Apr 2013
Listed in: Miscellaneous

■ 1/2 doz. hard-boiled eggs
■ 1 T. mustard, approx.
■ 2 tsp. sweet pickle relish, approx.
■ Salt to taste
■ 1/4 C. Miracle Whip, approx.
■ Pepper to taste
■ 2 tsp. sweet pickle juice, approx.
■ Paprika

Cooking Instructions

To hard-boil eggs use large saucepan, cover eggs with cold water. Bring to a rolling boil. Boil 1 minute; remove from heat. Cover for 20 minutes. Cool eggs down by running under cold water. Let cool. Peel and slice length wise in half. Separate out yolks. Mix yolks, relish, pickle juice, Miracle Whip, mustard, salt and pepper to a moist mixture. Fill egg halves and sprinkle with paprika

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