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Cheese Dip: Submitted by: Kim Taylor | Date Added: 3 Apr 2013
Listed in: Appetizers, Beverages, and Dips

■ 2 lbs. Velveeta cheese
■ 1-12 oz. pkg of sausage
■ 2 cans chopped Ro-Tel tomatoes

Cooking Instructions

Brown sausage in a skillet and drain grease off. Cut the cheese into 2" chunks and place in crock pot. Add tomatoes (do not drain). Add cooked sausage. Cook on high until cheese is melted. Serve with tortilla chips.

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