Currently listing 136 recipes in 12 categories!


Cheese Spinach Puffs: Submitted by: Cheryl Kirkendall | Date Added: 4 Apr 2013
Listed in: Appetizers, Beverages, and Dips

■ 1-10 oz. pkg. frozen, chopped spinach
■ 1/2 C. blue cheese salad dressing (Bob's)
■ 1/2 C. chopped onion
■ 1/4 C. margarine
■ 2 slightly beaten eggs
■ 1/8 tsp. garlic salt or powder
■ 1/2 C. Parmesan cheese
■ 1-8 1/2 oz. pkg. corn muffin mix (Jiffy)
■ 1/2 C. shredded Cheddar

Cooking Instructions

In saucepan cook onion in a little margarine. Thaw and drain spinach (squeeze out excess water with hands). Add to saucepan and cook until warm. Combine eggs, cheeses, salad dressing, margarine and garlic powder. Add spinach mixture and muffin mix; mix well. Cover and chill 30 minutes, or more. Shape into 1" balls, place on baking sheet. Bake at 350 10 to 12 minutes or until light brown (if puffs are frozen, bake 15 to 25 minutes or until light brown). Makes approximately 45 to 60 balls.

Recipe Pictures - Hover cursor to scroll if several images:
Cheese Spinach Puffs


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Jump to Category:

Other Recipes in this Category:

Mexican Hat Dip Cheese Dip Wedding Slush Saucy Meatballs Sigh No More Smoothy

- Recipe Hit Count - 000568