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Zucchini Bread: Submitted by: Elaine Drumm | Date Added: 4 Apr 2013
Listed in: Breads

■ 3 eggs
■ 2 tsp. baking soda
■ 1 1/2 C. oil
■ 1 tsp. baking powder
■ 2 C. grated zucchini
■ 1 tsp. salt
■ 2 C. brown sugar
■ 1 tsp. cinnamon
■ 2 tsp. Vanilla
■ 1 tsp. ground cloves
■ 3 C. flour
■ 1 C. chopped nuts, opt.

Cooking Instructions

In large bowl, combine eggs, oil, zucchini, sugar and vanilla. Combine all dry ingredients together and add to zucchini mixture. Mix all until well blended. Pour into Pam-sprayed loaf pan. Bake at 350 about 1 hour or until toothpick inserted comes out clean. Remove from oven; cool and serve.

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