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Party Punch: Submitted by: Elaine Drumm | Date Added: 4 Apr 2013
Listed in: Appetizers, Beverages, and Dips

■ 4 qt. water
■ 3 C. sugar
■ 1-12 oz. frozen lemon juice
■ 1 qt. apple juice
■ 1 pt. orange juice
■ 2 qt. cranberry juice
■ 1 pt. black tea

Cooking Instructions

Mix water and sugar in large pot and bring to a boil. Combine with remaining ingredients; mix well. Serve either warm or cool. Makes about 2 gallons.

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Party Punch


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