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Brunch Casserole: Submitted by: Miriam Jenison | Date Added: 7 Apr 2013
Listed in: Casseroles

■ 24 oz. bag of frozen hash browns
■ 6 eggs
■ 1/4 C melted butter
■ 1 C. milk
■ 1 C. diced ham, bacon or sausage
■ 3/4 tsp. seasoned salt
(fried and crumbled)
■ 1-4 oz. can diced green chilies
■ 4 oz. Cheddar cheese, shredded
Salsa on the side
■ 4 oz. Jack cheese, shredded

Cooking Instructions

In a greased 9x13" pan, sprinkle potatoes and brush with melted butter. Bake at 425 for 25 minutes. Take out of oven, reduce heat to 350. Layer meat, cheeses and chilies on potato crust. Combine eggs, milk and seasoning; pour on top. Bake for 30 to 35 minutes. You can add other things (chopped onions, peppers, mushrooms, etc.) if desired. Serve with salsa. Serves approximately 8.

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