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Chili con Carne: Submitted by: Shirley Davies | Date Added: 7 Apr 2013
Listed in: Casseroles

■2-1 lb. cans kidney beans
■ 1-8 oz. can tomato sauce
■ 1 large onion, sliced
■ 1 to 1 1/2 T. chili powder
■ 1 green pepper, chopped
■ 1-4 oz. can chopped green chilies
■ 1 lb. ground meat
■ 1 bay leaf
■ 1-11 lb. can tomatoes

Cooking Instructions

Brown onion, green pepper, and meat in a little oil. Add beans, tomatoes, tomato sauce, chili powder, bay leaf and green chilies. Cover; simmer for 1 l/2 hours. May be cooked in crock pot on low for 6 to 8 hours. Add ground red pepper for spicier chili. Serves 6.

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