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Lamb Rice Casserole: Submitted by: Rilla Hammett | Date Added: 7 Apr 2013
Listed in: Casseroles
Ingredients

■ 1/2 lb. lamb
■ 2 T. chopped pimento
■ 2 T. oil
■ l/2 C. rice, cooked
■ 3/4 C. chopped onion
■ 1 C. milk
■ 1 1/4 C. sliced celery
■ 1 can mushroom soup
■ 1 C. diced green pepper

Cooking Instructions

Cut meat in bite size pieces; brown quickly in oil. Add onions, celery, green pepper and stir fry with meat, about 3 to 5 minutes. Add pimento, rice, soup and milk. Mix thoroughly.

Remove from heat. Turn into casserole. Bake at 350 about 1 hour. Serves 8.

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