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Lasagna: Submitted by: Linda Schultz | Date Added: 7 Apr 2013
Listed in: Casseroles

■ l/2 lb. ground beef
■ 1-8 oz. pkg. lasagna, uncooked
■ 3/4 C. water
■ 1 C. ricotta or small curd cottage cheese
■ 2-15 oz. (or 1-32 oz.) jar Marinara Sauce
■ 12 oz. mozzarella or Monterey Jack cheese
■ 1 tsp. Salt

Cooking Instructions

Brown ground beef; drain. Add water, sauce and salt. Bring to a boil. In a 7"x11" pan, layer hot sauce, UNCOOKED lasagna, cheese. Repeat layers, ending with sauce. Cover tightly with foil and bake at 375 for 1 hour. Let stand 10 minutes before cutting. MICROWAVE: Cover tightly with plastic wrap and cook on HIGH for 8 minutes, then 30 minutes at MEDIUM-LOW (50%), turning occasionally. Let stand 5 to 10 minutes before cutting.

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