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Banana Bread: Submitted by: Kathy Kelly | Date Added: 4 Apr 2013
Listed in: Breads

■ 1/4 C. melted butter or margarine
■ 1/2 tsp. each soda and salt
■ 1 C. sugar
■ 1 C. mashed ripe bananas
■ 1 egg
■ 1/2 C. chopped walnuts
■ 2 C. flour
■ l/2 C. milk
■ 1 tsp. baking powder

Cooking Instructions

In small bowl, stir together flour, baking powder, baking soda, salt, sugar, and nuts until thoroughly blended. In separate bowl, combine milk, egg, banana, butter; stir into dry ingredients just until well blended. Pour batter into a 4 1/2" x 8 l/2" loaf pan. Bake in a 350 oven (325 for glass pan) for 1 to 1 1/2 hours or until bread begins to pull away from sides of pan and a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes then turn out onto a rack to cool completely

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Banana Bread


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