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Basic White Frosting: Submitted by: Elaine Drumm | Date Added: 7 Apr 2013
Listed in: Cakes and Frostings

■ 1 lb. plus 2 C. powdered sugar
■ 1/3 C. milk
■ 1 C. Crisco
■ Dash salt

Cooking Instructions

Combine 1 pound powdered sugar with Crisco, milk and salt. Beat until well blended. Gradually beat in remaining 2 cups of powdered sugar. If needed, slowly add a little more milk for spreading consistency.

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