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Creamed Corn: Submitted by: Elaine Drumm | Date Added: 7 Apr 2013
Listed in: Vegetables, Beans and Rice

■ 1 lb. frozen corn
■ 2 T. sugar
■ 1 C. heavy cream Salt and pepper to taste
■ 1/2 C. milk

Cooking Instructions

Combine all ingredients in saucepan, cook until corn is tender and mixture is thickened. If necessary, can be thickened a little more with flour.

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