Currently listing 136 recipes in 12 categories!


Snowy Mashed Potatos: Submitted by: Cheryl Kirkendall | Date Added: 7 Apr 2013
Listed in: Vegetables, Beans and Rice

■ 8 to 10 russet potatoes, peeled and quartered
■ 1 T. minced fresh parsley
■ 1/4 C. butter or margarine, melted
■ 1-8 oz. pkg. soft cream cheese
■ 1/4 tsp. garlic powder
■ 1 C. dairy sour dream
■ 1 tsp. salt or to taste
■ 1/2 C. minced green onion
■ Pepper to taste
■ 1/2 C. minced celery
■ 1/2 tsp. paprika
■ 1/4 C. minced green pepper
■ 2 T. butter or margarine

Cooking Instructions

Cook potatoes in boiling salted water until tender. Drain and return pan to low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cheese and sour cream. Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy. On low speed, add minced onions, celery, green pepper, parsley, melted butter, garlic powder, salt and pepper. Spoon into a 2 1/2 to 3-quart baking dish. Sprinkle with paprika and dot with 2 tablespoons butter or margarine. Bake at 375 for 25 minutes or until top is golden.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Jump to Category:

Other Recipes in this Category:

Oh, Beans! Creamed Corn Frugal Gourmet's Red Beans and Rice French Fried Onion Rings Potato Suffle

- Recipe Hit Count - 000381