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Yam and Apple Casserole: Submitted by: Cheryl Kirkendall | Date Added: 7 Apr 2013
Listed in: Vegetables, Beans and Rice

■ 2 lg. cans of yams
■ 1 T. lemon juice
■ 3 to 419. cooking apples
■ 2 C. apple juice, hot
■ 3 T. margarine
■ 1/2 tsp. ground allspice
■ 1 T. cornstarch
■ 1/2 tsp. ground cinnamon
■ 1/2 C. firm packed brown sugar
■ 1/2 C. raisins

Cooking Instructions

Slice yams 1/3" thick. Peel, core and thinly slice apples. In a saucepan, melt margarine; add cornstarch and brown sugar. Mix in lemon juice, hot apple juice, allspice and cinnamon. Continue to cook for 5 to 6 minutes. In a 3-quart casserole dish, alternate layers of sliced yams and apples. Sprinkle raisins over top. Pour over the hot apple juice mixture, cover and bake in preheated 375 oven for 1 hour 30 minutes. Serves 10 to 15. Great for holidays.

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