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Chocolate Mousse: Submitted by: Renee Shornack | Date Added: 7 Apr 2013
Listed in: Desserts

■ 1 1/2 C. milk
■ 1 C. Cool Whip, thawed
■ 1-4 serving size pkg. Jello instant chocolate
■ 1/4 C. raspberries, opt

Cooking Instructions

Pour milk into medium mixing bowl. Add pudding mix; beat until well blended, 1 to 2 minutes. Gently stir in Cool Whip. Spoon into individual dishes or medium serving bowl. Refrigerate until ready to serve. Top with raspberries. Garnish if desired. Makes 2 2/3 cups or 5 servings.

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