■ 6 qts. popcorn, popped
■ 1 tsp. salt
■ 1 C. butter
■ 1/2 tsp. baking soda
■ 2 C. brown sugar
■ 1 tsp. vanilla
■ 1/2 C. corn syrup

Melt butter, stir in sugar, syrup and salt. Bring to a boil, stirring. Quit stirring and boil for 5 minutes. Pour popcorn into flat pan. Take mixture off stove. Add soda and vanilla; stir well. Gradually pour over popcorn; mix to cover. Put in 200° to 250° oven for 1 hour, stirring every 15 minutes. Take out of oven and pour on waxed paper to cool.