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Chocolate Crunch Brownies: Submitted by: Carol Guinn | Date Added: 7 Apr 2013
Listed in: Cookies and Candy
Ingredients

■ 1 C. butter or margarine
■ 1/2 tsp. salt
■ 2 C. sugar
■ 1 jar marshmallow creme
■ 4 eggs
■ 1 C. creamy peanut butter
■ 6 T. cocoa
■ 2 C. semi-sweet chocolate chips
■ 1 C. flour
■ 3 C. crisp rice cereal
■ 2 tsp. vanilla

Cooking Instructions

In a mixing bowl, cream margarine and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 9x13 baking pan. Bake at 350 for 20 to 25 minutes or until brownies test done. Cool. Spread marshmallow creme over cooled brownies. Melt peanut butter and chocolate chips; stir in rice cereal. Spread over marshmallow layer. Chill before cutting. Store in refrigerator. Yields 3 dozen.

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